Bristol Farms Cupcakes and City Target in the Metreon

Went to San Francisco Centre to drop off a watch for repair and decided to walk around the SOMA/Union Square Area and take advantage of the rare 60 degree F weather.

Dropped by Bristiol Farms market in the basement of the SF Centre.  They had a large selection of gourmet foods. Saw the soda below in their cold drinks and soda section called “China Cola”. Hmm… not sure what “Asian herbs” are. Read the ingredients and I imagine it would taste like carbonated Chinese medicine.  The only thing it had going for it was it used sugar rather than high fructose corn syrup.  I was not willing to pay the $2.29 to try a bottle though.

Walked by the bakery cases and saw some cupcakes.  Theresa wanted to try one, but we ended up getting 2 – Tiramisu and Chocolate Banana – bringing it home for dessert. The choco-banana one has real bits of banana in the cake part and icing. Very tasty, and we finished that one off.

Also had some time to check out City Target in the Metreon, the small format store sibling of the Target and Super Targets that dot our fair land.

While the store is smaller, it had all the essentials stocked.  I would say it contains probably half the selection of a regular Target, and a lack of the larger, jumbo, family size packages.  Perfect for city dwellers, especially in the SOMA area where grocery and sundry selection is limited.  They even have smaller carts.

When we stepped out the door, there was even a Target employee helping a couple try and hail a cab because their purchases were too much to carry on the streets of SF. Always tempting to overbuy at Target.   This format is perfect for dense urban areas like SF, DC, NYC, and Chicago.

 

 

Loco Moco, My Style

My take on the classic Hawaiian dish of Loco Moco, which is hamburger patty over rices with gravy.

LocoMoco – NK Style
Hamburger patty of organic ground beef over a bed of steamed Japanese medium grain rice, topped with garlic sauteed pea sprouts, salt and pepper soft set egg, garlic infused “gravy”, and accompanied by butter sauteed mushrooms

 

 

Palo Alto – Microsoft Store, Signola’s Farmer’s Market, Schaub’s Meat Market, The Melt

Took a stroll in the Stanford Shopping Center in Palo Alto

The Microsoft Store

Decided to check out the rather new-ish Microsoft Store, the 2nd one to open here in the Bay Area, after the one in Valley Fair.

There were really promoting it as at the various entry points to the mall.

What struck me is the foot traffic was very light, which matched my experience with the Valley Fair store, while the Apple store two doors down seemed pack (although to be fair, the Apple store was probably 1/3 the size of the MSFT store, so it could be lack of space).  Played around with the new Surface Pro, which sports the “full” version of Windows 8.  I had played with the Surface RT during one of our trips to Vegas, both departing San Jose and also in Vegas airport.  My impression of RT was that while cool, it seemed a bit more “choppy” compared to the iPad. Performance was so so when compared to an ultrabook, but adequate for a tablet. The only catch was RT had its own set of software apps, which precluded me from wanting an RT, as I might as well stick with my iPad.  Fast forward to the release of Surface Pro, and I was interested to see if it would be enough to make it my next tech purchase.

Impressions of Surface Pro


The Surface Pro is much heavier and feels denser than the RT.  Using the attached cover/keyboard combo was intuitive, as it felt just like a laptop interface all of us are used to.  There was a slight lag when typing and using the touchpad, which bothered me a bit. Again, not as “snappy” as the iPad user experience.  For pointing and clicking, I found myself touching the screen more often, which I guess is the whole point of a touch interface.  Touch typing on the keyboard/cover was plagued by the same lag, so if you make an error, then you won’t see your mistake for a bit an then have to tap tap tap on the backspace to correct it.  The Pro model I played with came with a Stylus that can be used as a pointing device, which functioned well as a third point device. I can see this being useful for drawing applications.. The stylus can also be used in conjunction with the handwriting recognition capabilities to input text into your apps.  I tested it within Word and Excel and it did a decent job of recognizing my handwriting, even successive words written in cursive (well my version of it anyway). There is some lag in the conversion, so I would not use it for entering long strings of letters and numbers (think taking handwritten notes during a meeting, class, or seminar).

Applications seemed to load fairly fast and were smooth, although I would be interested to see how it operates under the strain of “corporate” strength files (e.g. heavy duty Excel spreadsheets and graphics laden Powerpoint presentations”.  Did not get a chance to test wireless performance or Internet apps, but my assumption is that the experience would be the same as RT, which is to say adequate for most net surfing. Graphics and screen were not as impressive as Apple’s iPad and MacBooks, but if your aim is to just do business apps, then it is adequate. As far as aesthetics,  I don’t get that warm and fuzzy + “woo it’s so pretty” feeling with Surface. It’s not offensive, and it feels solid, but it seems like something you would throw on the corner of your desk rather than on its own shiny stand (although with the built in kickstand, I guess that would be a moot point for many). But the point is that it does not appeal to the “fashionable” side of me, even with the different colored keycboard/covers that are available.

As a laptop or ultrabook replacement, I think Surface has a way to go. If you are always on the run and don’t require a lot of content creation capabilities  then I can see Surface fitting that use case. It is fairly pricey at $899, and for the same amount of $$, I would just settle for an touch ultrabook with better performance or an iPad and bluetooth keyboard.

Sigona’s Farmer’s Market and Schaub’s Meat Market

This market always seems to have a good variety of fruit, but what stands out is their variety of dried fruit.  They have the typical dried apricots, peaches, raisins, etc, but they also carry some more exotic dried fruits like persimmons, plucots, cantelope, and kiwi to name a few.They also have a wide variety of nuts, all available in bulk. More variety than Whole Foods.  Now I know where to go for my dried fruit needs.

 

Dried Persimmons

We also popped into Schaub’s Meats next door. Lots of fresh meats and seafood. Click on thumbnails below to see the huge Tiger Prawns they have for sale there.

The Melt

This place looks intriguing .  A hi-tech restaurant that serves grilled cheese and soup.  Did not try the actual food, but did notice custom made equipment for the sandwiches that I could only describe as high tech panini presses.  They also have an “order board”, where you can see where your order is in the queue. It was started by Jonathan Kaplan, who started and then sold Pure Digital, marker of the Flip cameras to Cisco.  Sometimes the simplest things require the most innovation.

Will do another blog entry when we do finally decide to eat there.