Europe 2012 – London Food Pics

A pint of Old Golden Hen with some English baked pudding/pie and Bangers and Mash at the Prince Albert Pub near Victoria Station.

Breakfast buffet at the Rubens includes sausage (regular and blood), bacon, eggs any style (including freshly poached and fried), hash browns, various baked breads, fresh fruits, cold cuts and cheeses, yogurts and cereals, hot oatmeal, coffee and tea, juices

A pre-theater dinner at the Rubens with Prime Rib, Onion Tartm Yorkshire Pudding, vegetables, fried fish; dessert of meringue topped with berries,  chocolate covered cream puff with creme anglaise, chocolate mousse cake, tiramisu and melon

We also decided to go simple during a couple of dinners by going to Mark and Spencers for sandwiches, chips, and fruit.

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